Correction Appended There used to be an honest-to-god juice bar in town, called Liquid, and when it closed almost exactly three years ago it left a giant smoothie-shaped hole in the local scene. (As anyone who’s ever visited that spot’s current tenant, Atomic Burrito, can tell you, wheat grass is no longer in the house.) […]
Correction Appended There used to be an honest-to-god juice bar in town, called Liquid, and when it closed almost exactly three years ago it left a giant smoothie-shaped hole in the local scene. (As anyone who’s ever visited that spot’s current tenant, Atomic Burrito, can tell you, wheat grass is no longer in the house.) […]
I was sitting in the new John Paul Jones Arena looking at the flames of propane shoot up with every induction, and the incredible state-of-the-art digital billboards, watching little Cavalier fans wearing Christmas-morning gazes, when I realized that as fans they will never know anything other than those plush surroundings. No humid, un-air-conditioned, cramped University […]
So it’s the week after Thanksgiving. Everyone knows what that means, right? ’Tis the season to blow that bank account centless! Yeeha! While it may be painful once you take stock of the damage post-New Year’s, the rush of giving and getting that rules December can result in a pretty potent high. I, personally, tend […]
There are a thousand ways to dress up pasta. You can cook it the traditional way with meatballs and marinara sauce or as a healthy vegetable medley sprinkled with parmesan cheese. Better still, why not be like Will Farrell in Elf and pour the hot condiment of the season—maple syrup—on your pasta, then top it […]
From Sweet to you: a very sincere thanks to everyone who has written or called wondering what ever to get her Sweetness for the impending holiday. A Fendi knock-off handbag, the one with the snaky clasp and the thickly braided strap?
Here’s some late-breaking news for you: Restaurantarama has learned that not everyone likes to cook on Thanksgiving. Though the Norman Rockwell version of the holiday has everyone gathered ’round the home table, noshing a feast prepared lovingly by the hands of a blood relation, plenty of clans follow a different tradition:
If there is a “hot” condiment this holiday season, it’s got to be maple syrup. And From Scratch Baking Co., located in the Forest Lakes Shopping Center, knows how to incorporate this delish flavoring into a decadent dessert. This year, pass on the mincemeat and pumpkin pies and try your hand at making this bake […]
Along with pretty much everyone else of my generation, I often wonder what life was like before Google—that innocent time when there was no way to find out random facts about everyone from a blind date prospect to your best friend to a co-worker. The same could be said about Wikipedia, the free online encyclopedia. […]
Sitting here waiting for Thursday and all the things that come with it: Turkey, stuffing and heartburn that feels like my arteries will implode. Watching the Detroit Lions get basted on national TV. Still, I’m reminded why we all gather: to give thanks. Here, then, are Things in Sports that I am Thankful For: I’m […]
Restaurantarama sometimes feels amazed by what’s happening here in our little burg. Not only do we enjoy a collection of fine restaurants that many cities twice our size can’t match, but new places join the pack every month. And many of those newcomers, it seems to us, evince a sheer urbanity that makes our heads […]