Spicin’ up the white meat
Chicken that has flavor? Get out of town. Or don’t. Milan’s Chicken Jal-frazi gets high marks—it’s easier than fried chicken, quicker than roasted chicken, and spicy is the name of the game. Jal-frazi means “dry-fry,” and it denotes that the dish will finish with little sauce left in the pan. At Milan, Charanjeet Ghotra’s recipe […]