Getting all handsy

If there’s one word I hate in the English language (besides “moist” and “cellulite” and “pasty” and “luxe” and all the other obvious choices) then it’s the word “craft.” A small word with none of that discernable sexual innuendo that would usually qualify a word for a mild case of the “ews,” it calls to […]

The price is right

Is there anything money can’t buy? This is the question that consumes Sweet Cakes at the moment. And it is not, dearest dear ones, because she has been on a big shopping spree and she’s excited about all the portable gadgetry and synthetic fabrics that the Western World spawns like so much pacifying political propaganda. […]

Salad days, coming soon

Bellair Market never lets me down for perfect picnic lunches, and here’s one of the many reasons why: freshly made tomato-avocado salad with hearts of palm, all bright and tantalizing in the cold case. It’s a simple dish, and in my opinion, you can’t find enough of those any more—a good chef magnifies the flavors […]

Commence dining!

College life is about learning, of course, and post-college life is about the furious consumption of luxury goods. It’s only proper, then, that gazillions of newly minted UVA grads and their mothers, fathers, siblings, grandparents, cousins and nannies will celebrate the great rite of passage that is commencement, scheduled for May 19 and 20, by […]

Headed for home

Barry Bonds likely will go down in baseball history, but for home runs or growth hormone? "And down the stretch they come!” That legendary line of announcer Dave Johnson has punctuated the final stretch of many great horse races, including the Triple Crown. But Mr. Johnson’s trademark might best be used to announce another trio […]

Book club

I like it when people do my dirty work for me. Like the dishes, my taxes, or buying gas. I don’t know if this constitutes dirty work (because it hardly needs to be done at all), but some journalist in Philly has taken it upon himself to read the entire Left Behind series so that […]

Novel-tea

Twisted Branch Tea Bazaar owner Matteus Frankovich has made more room for you and yours to belly up to the bar. If you tried to stop by the Twisted Branch Tea Bazaar the week of April 9, you might have been stymied. An Easter weekend renovation took a few days longer than planned—what renovation doesn’t?—but […]

Healing ground

There are memorable nights in sports, and then there are the unforgettable. Friday, April 20, was one of those unforgettable ones.

Soul mates of the cake world

If you’re one of those people who scours every last molecule of cream cheese frosting from your plate of carrot cake, you’re going to love this. Henry’s Carrot Cake Cheesecake delivers nothing but the good stuff: sweet cream cheese times two—cheesecake and icing—and a thin layer of moist cake. The recipe was created by Henry’s […]

Heart transplant

“It had been coming for quite a few years.” That’s the understatement with which Janice Dodrill describes her decision, last summer, to redo the kitchen she’s lived with since 1980. Janice and her husband, Ernie, live in a brick ranch house in Earlysville, and if you talk with them about their home, you get the […]