We’ve been covering the coming of this tiny eatery on Second Street SE since last fall. That’s when the space’s previous iteration as Atomic Burrito closed and the business was sold, and Restaurantarama for one was really bummed. For such an itty bitty place, Atomic was generous with the portions as well as the vibe—thanks […]
We’ve been covering the coming of this tiny eatery on Second Street SE since last fall. That’s when the space’s previous iteration as Atomic Burrito closed and the business was sold, and Restaurantarama for one was really bummed. For such an itty bitty place, Atomic was generous with the portions as well as the vibe—thanks […]
A rainy winter’s day: perfect for lunch at The Nook. We felt a little sheepish ordering the quiche of the day, what with the burgers being served up all around us, but oh well—we’re snooty like that. The quiche had a great homemade crust. And there was goat cheese in there, and real fresh mushrooms, […]
People often ask me how they can learn about wine. They usually do so nervously and with some self-deprecation, as if they believe there’s a secret door behind which we wine experts meet to sniff corks and wave monogrammed hankies at each other. That belief is, of course, entirely correct. “Filthy peasants,” I think, as […]
Nance Stamper Occupation: UVA graduate student mentorWhere we spotted her: Heading into Panera at Barracks Road Shopping Center Style sense: An artist at heart, Nance believes she gets her fashion sense from her art—paintings and poetry—and gives a little credit to her mother for her style. She got her top from Old Navy, her boots […]
A little before 6pm Friday night, walking up Third Street Downtown, I see a man who looks a lot like Morrissey getting out of a Hyundai Santa Fe.
The inaugural Virginia Wine Expo seemed to be a success, if the thousands in attendance on the first of the two-day event were any measure.
“If you like the sound of flute, it’s like flute but with your body,” says Sayan Bapa, a member of the Tuvan folk ensemble Huun-Huur-Tu, when Feedback asks him how he would describe Tuvan overtone singing for someone who has never heard it.
Whether you’re buying new shoes, munching on chocolate or potato chips, or talking on your cell phone, moderation is the key.
“Local” is the name of the game at this darling new brew pub, which was packed, PACKED, we tell you, on a recent Saturday afternoon: locals and their kids, beer hounds sampling the tasting menu, couples getting an early bite and drinking in the scenic views. The beer is made on premises under Taylor Smack’s […]
Any course in “Websites 101” includes a certain education in the basics, the foundations—Google, Craigslist, Slate, that kind of thing. And if this space is my introductory course, then I sometimes think that I must be a real a failure of a teacher, because it’s these basics that I often forget to praise sufficiently. Case […]