Pretty ugly

I’ve written here in the past about the ever-popular website Cute Overload that posts photographs of ridiculously cute animals—usually baby ones—that people sit in their cubicles and coo over. But where one trail is blazed, others are soon to follow, and riding on the coattails of Cute Overload comes the semi-spoof website, Ugly Overload. I […]

Bearing new fruit

Last Tuesday, Italian wine and panini bar enoteca unveiled a new 95-bottle wine list, and last Monday afternoon, the staff at enoteca set about the arduous task of tasting all 40 new wines by the glass appearing on that list.

We Ate Here

Patrick Critzer’s Hamdingers cart is a seasonal pleasure, so we bellied up to make the most of it. Almost as good as the roast vegetable sandwich was the pleasure of watching Critzer put it together, armed with the tools and ingredients of his tidily arranged cart. The meal itself was savory and warm, a sub […]

August 08: Design, living a trends for home and garden

  Basket cases Although we might not be as resourceful as Depression-era grandmothers with hand-made flour sack aprons, we love the feeling we get from reusing things that look like trash. Baskets and containers from the farmers’ market are a pretty way to organize in the kitchen, bath or office. You’ll find your berries and […]

Raising the roof

The first time I became aware that pre-fab housing could be something other than disgusting was a number of years back when the magazine Dwell sponsored a pre-fab home design competition, then sold—through the magazine—the winning blueprints. Since then, the idea of mass-producing good design (think Apple tech design applied to architecture) has fascinated me. […]

The July of Jinx

During last summer’s typical local restaurant business famine, Jinx Kern “was living on credit cards,” he tells us. This summer is a different story.

We Ate Here

We considered a mere take-out pastry to fuel up on a recent Wednesday morning, but instead went for the gold: a real sit-down breakfast in which we stuffed ourselves to the gills with Bluegrass’ Number 5. It’s a groaning plate of scrambled eggs generously stuffed with spinach, tomatoes, green peppers and cheese, accompanied by good […]