http://www.periodicvideos.com/#
So, apparently some nerds at the University of Nottingham convinced someone out there to give them a grant to make YouTube videos about the Periodic Table called Periodic Videos—one YouTube video about each element on the Periodic Table. The results, let me tell you, are grant money gone to excellent use. Picture this: An older […]
So, apparently some nerds at the University of Nottingham convinced someone out there to give them a grant to make YouTube videos about the Periodic Table called Periodic Videos—one YouTube video about each element on the Periodic Table. The results, let me tell you, are grant money gone to excellent use. Picture this: An older […]
A year has passed since my article “From the ground up” appeared in C-VILLE’s annual food issue.
You know, some dishes come and go and others really earn their stripes. Such is the bazaar salad served at the more-than-half-a-decade-old-by-now teahouse. This thing has been one of the most reliable healthy meals Downtown for quite a while, and so we salute it: From the sheer volume of its greenery and the distinctive notes […]
Chef Craig Hartman stands in front of a row of large double doors that are opened to the outside and through which rows of grapevines are visible,
Wouldn’t it be nice if there were a magic pill that could help boost sexual desire for those who struggle with its ebb and flow?
So, there’s no question that people have begun freaking out. I was talking to my dad on the phone the other day and when I asked him how he was doing, he answered my question by saying simply, “I’m worried about Obama, Nell.” I tried to cheer him up by saying that there’s still time—that […]
Journey Through Hallowed Ground, a nonprofit group dedicated to preserving and celebrating historical land and sites from Pennsylvania through Virginia, including a lot of Albemarle County, had a nice little present for the Albemarle Board of Supervisors at the September 3 meeting. The group presented the supes with a special JTHG commemorative bottle of Chardonnay […]
As a general rule, Restaurantarama doesn’t visit restaurants on opening day. We’d rather not risk being forever