What wine pros would drink (and eat) on their deathbeds

 I don’t often contemplate death, yet the thought of asking food and wine people what they would eat and drink as a final meal is irresistible. It’s a passionate question for a passionate bunch, and while coffee-table books have been dedicated to last meals, the wine is often overlooked. I say that’s the meat of […]

The Charlottesville Mural Project begins work at Ix

Charlottesville’s largest piece of public art received its inaugural brushstrokes last weekend, as a 3,160-square-foot wall on Monticello Avenue became the first canvas of the Charlottesville Mural Project. By the time that Ross McDermott and Avery Lawrence add the last layer of paint, the north side of the Ix complex will be one of the […]

Dirty Wine Jobs: Part II

Back in August, I closed my laptop for a week to scrub, power wash and throw out my back, but it was only the prep before the storm. I was on call for dirty harvest jobs (exact picking and processing dates can’t be predicted), but with the searing summer we had, I expected to have […]

Happy campers: Fancy franks and s'mores

 Charlottesvillians can rest easy in their sleeping bags knowing that they don’t have to leave their locavore scruples or their taste buds behind on the next camping trip. Several area farmers and retailers offer artisanal wieners and wrappers worthy of your best mess kit. At the Charlottesville City Market, Double H Farm owner Richard Bean […]

Blood complicated

"When I was 15, I shot my first feature film,” the local horror film director John Johnson told me last week. “I was lucky enough to have Sam Raimi and Bruce Campbell and Joseph LoDuca, the creators of the original Evil Dead series look at my film and give me pointers.”  Jarod Kearney stars as […]

Gluten-free and comfortable: a local's guide

When a diet gets a lot of hype, it’s easy to write it off as a fad, but a gluten-free diet is a lifestyle. Once only a prescription for celiac patients (people who cannot tolerate the gluten protein found in wheat, rye and barley), people with a range of sensitivities are eating gluten-free and finally […]