Montepulciano’s a wine for hard times
If ever there were a wine that could answer our prayers in this winter and economy of discontent, it would be Montepulciano d’Abruzzo. It’s red, alcoholic, consistently tasty, meant to be drunk young, divine with weeknight pasta, and best when it’s under $15. Montepulciano d’Abruzzo is made from the montepulciano grape—not to be confused with […]