With 137 calories per bottle (compared to regular Bud’s 145 and Bud Light’s 115), isn’t Anheuser-Busch just reinventing the wheel, shining it up, and then spending fistfuls of money to advertise it?
With 137 calories per bottle (compared to regular Bud’s 145 and Bud Light’s 115), isn’t Anheuser-Busch just reinventing the wheel, shining it up, and then spending fistfuls of money to advertise it?
Calling all chocolate and history lovers It seems Thomas Jefferson was a chocoholic too, and on Saturday, February 4, from noon-4pm, Monticello will serve up history enrobed in chocolate. From 1-1:30pm, get a lesson on its history in colonial times and see an 18th century method of grinding roasted cacao beans with sugar and spices. You’ll […]
"The Unearthing” started with some digging. Last spring, while local activist and artistic educator extraordinaire Zap McConnell was in California for a dance production, she happened to be doing some research on mountain top removal. On the website Ilovemountains.org, she typed in her zip code and uncovered the fact that much of Charlottesville’s power comes […]
Adam Smith might be best known as front man of local rock group Invisible Hand, but he’s never short on other musical outlets, from the unpredictable sonic explorations of side projects like Great Dads and Articulate Chewbacca and his frequent DJ gigs, to his time as The Bridge/PAI’s first music coordinator and a member of […]
(Photo by Cramer Photo) Health nut Eating well is tricky, and if you dine out regularly, it’s easy to pack on pounds. Luckily, many Charlottesville restaurants take our health to heart and offer lower-cal, high flavor food that’s so good you won’t even know you’re eating right.—Eric Angevine Fresh, fast, and simple is the tune […]
Hill & Holler, the fundraising farm-based events planner, will hold its second dinner on Sunday, January 29 at 5pm.
Knocking back a stiff drink at the end of a long day makes us kinder, happier, and better looking, but could it be good for our bodies too?
It’s always exciting to see some fresh new faces in the local music scene, so we’d like to give a warm Feedback welcome to Diane Cluck and Ken Garson.
The ultimate in fork-twirling, noodle-slurping, chin-slapping, sauce-swabbing comfort food needs no real introduction. We all love pasta—from the authentically al dente to the Italian-American alfredo—but here are a half dozen primo plates around town good enough to share with your Italian grandma.—Megan Headley (Photos by Cramer Photo) It’s almost a crime to eat at tavola […]
The Clifton Inn’s half-priced Monday and Tuesday nights have begun!