April ABODE: My other kitchen

Justin Hershey and Vu Nguyen (Photo by Cramer Photo) Not only do owner Vu Nguyen and executive chef Justin Hershey work together at Zinc, West Main’s gas station-turned-shrine to local, seasonal food, but they also live together. Fortunately, the roomies agree on organization and cleanliness and keep all of their pantry staples and spices in labeled glass jars. Their small, square […]

April ABODE: Get Real

The dream scenario for most buyers these days is finding a foreclosure or short sale property. The fantasy is this: The buyer makes a lowball offer on a house that’s upside down in value—that is, worth less than the value of the original loan—figuring the bank is eager to cut its losses and unload the […]

April ABODE: A teacher makes design a hobby for the off hours

(Photo by Andrea Hubbell) For the past two years, Catherine McFarland, an elementary school teacher, has slowly gathered an array of furniture and artwork for the one-bedroom Downtown apartment she shares with her husband Nate. The aesthetic is clean and fresh: The walls are painted Champagne and the upholstery is cream; pops of green branches […]

April ABODE: Garden green

UVA’s Pavilion Gardens will be featured as always during Historic Garden Week. (Photo by Dan Addison) Each April, hands are wrung and woe betided over what will be left in bloom for Garden Week. There won’t be any daffodils for this one, judging by ours out here south of town. In mid-March, “mid-season” Butter and […]

April ABODE: Growing room

  (Photo by Cramer Photo) According to 10-year-old Jake Bowling, his dad, Jim, is pretty into the family’s backyard basketball court. “He loves it. He gets out there a lot and shoots hoops.” And dad isn’t the only one. “We do other stuff,” says Jake. “We do [play] basketball, but we just basically play around […]

April ABODE: What makes good bread better

(File photo) Bread is made from grain, liquid, leavener, and love. Laugh if you will at the last ingredient, but without love in bread, you may find yourself in the bread aisle of the supermarket, attempting to choose between Limp Insipid (made with high fructose corn syrup) and Limp Insipid with Added Fiber (also made […]

The CLAWs come out in Charlottesville's all-female competition

Bridge volunteers paint car tires, reminiscent of artist Allan Kaprow’s “Happenings,” to promote the annual Revel fundraiser.(Photo by James Ford) Charlottesville gained national attention in recent years as the home of the Charlottesville Lady Arm Wrestlers (CLAW), the women’s arm-wrestling league that spawned a wave of similar movements around the country, in which legitimate competition […]

Small Bites: This week's restaurant news

 Celebrate good foods, c’mon! Kate Collier and Eric Gertner, owners of Feast!, celebrate the 10th anniversary of their gourmet food shop Saturday, March 31, from 10am-6pm with tastings from local artisans and food and gift card giveaways. You can even air your love for the shop in a testimony that may get played on 106.1 […]

Chenin blanc’s a charming chameleon

Certain wines confuse people just by nature of their multiplicity. It’s easier when a wine has an overarching flavor to define it—like grapefruit in Sauvignon Blanc or black pepper in Syrah —but why scoff depth when there’s shallow pleasure to be had?