On Fridays, we and The Charlottesville 29 feature five finds from local chefs and personalities. Today’s picks come from Gail Hobbs-Page of Caromont Farm, whose beautiful cheeses were featured last week in a Southern Foodways Alliance dinner at The Whiskey Jar, celebrating the region’s finest female purveyors of food. Hobbs-Page’s picks: 1) Amy’s Arugula Salad […]
On Fridays, we and The Charlottesville 29 feature five finds from local chefs and personalities. Today’s picks come from Gail Hobbs-Page of Caromont Farm, whose beautiful cheeses were featured last week in a Southern Foodways Alliance dinner at The Whiskey Jar, celebrating the region’s finest female purveyors of food. Hobbs-Page’s picks: 1) Amy’s Arugula Salad […]
Having a storied and prolific history of grape production doesn’t guarantee a winery’s success, and to suggest so is unfair to the vintners and vineyard managers who have labored to perfect their crafts. But starting a winery at a farm that already boasts some of the oldest and most vigorous vines in the region can […]
In the vast and varied repertory of Italian cuisine, one dish stands above all others for its versatility and humble beginnings (in my Italian eyes at least). Risotto is the quintessential fare of la cucina povera, or the poor man’s meal. All you really need is rice and some sort of liquid and together they […]
Fleas are completely awful. I try to reserve some respect for nature, and I suppose fleas must have their place, but they aren’t the sort of thing that inclines a person to wax poetic about the circle of life. They are ugly, itchy, and can multiply from one to thousands in a few weeks. They […]
Zinc announced over the weekend that it will close at the end of June. Open less than seven years, the West Main Street spot will close its doors after service Saturday, June 29. Owner Vu Nguyen posted this to the restaurant’s Facebook page Saturday: “It’s been a tough, fun, frustrating, enlightening, debaucherous, humbling, hazy, and […]
On Fridays, we feature five finds selected by local chefs and personalities. Today’s picks come from Brooks Tanner, who recently rejoined chef Craig Hartman at Barbecue Exchange, after previous stints with him at Fossett’s restaurant and The Statler Hotel. Tanner’s picks: 1) Sunday Brunch at Hamiltons’. “Chef Curtis Shaver and his kitchen ninjas reinstated an […]
Historic moments in the Charlottesville food scene are rare. They’re not really our thing. But, if ever a date qualified as “historic” for Charlottesville restaurants, June 4 sure did. That was when Dave Simpson completed the sale of his legendary C&O Restaurant to chef Dean Maupin. The transition had been in the works for months, […]
Normally I try to avoid pigeonholing and categorizing wine too intensely; the thing about winemaking and viticulture is that they’re seemingly built to buck trends, to defy the accepted knowledge, to alter the industry’s trajectory one barrel at a time. And yet, one of the most overused categorizations in the wine world, “old world/new world,” […]
This was his first visit after being adopted from the SPCA over the weekend. He was a bit pudgy at 40 pounds—a middle-aged Beagle mix with a lazy demeanor and drooping ears. He was adorable, but with his squat legs and lumbering gait, I could never describe him as dynamic. I glanced at his chart, […]
All good things come in pairs…er, pairs of pairs. Celebrate the fourth anniversary of tavola restaurant with Quattro: Four Courses and Four Arias. Tavola’s skilled chefs will prepare a four course pre-fixe dinner accompanied by performances from Ash Lawn Opera’s La Boheme on Saturday, July 13 starting at 6pm. Tickets are $100 per person, or […]