Whole animal butcher shop aims to increase accessibility of local food

Ben Rindner is standing over one side of a freshly slaughtered pig. In front of him, running left to right along the butcher block at JM Stock Provisions & Supply, is the animal’s bisected backbone. Below that are loins and chops, shoulders and shanks, meaty muscles tucked into the carcass’s cross-section among organs, bones, ligaments, […]

Overheard on the restaurant scene, Thanksgiving edition

Preparing your Thanksgiving meal doesn’t have to be a hassle. Whether you need pointers on roasting a turkey, you’re looking for the perfect pie to grab on the way to the in-laws’, or you’re leaning toward letting a restaurant do the cooking and cleaning this year, we’ve got you covered. Homemade help  Feeling ambitious about […]

Cider Week kicks off with local tastings and pairings

Step aside, pumpkin beer and full-bodied red wines. This week, it’s all about the ultimate fall-inspired beverage: cider. Cider Week Virginia kicks off Friday, November 15, and runs through Sunday, November 14, with events like tastings, classes, and workshops every single day. The festivities stretch across the Commonwealth, from Roanoke to Virginia Beach to Fairfax. […]

Five Finds on Friday: Stuart Madany

On Fridays, we feature five foods finds selected by local chefs and personalities. To mark the first day of Virginia’s Cider Week, today’s picks come from Stuart Madany, cidermaker at Castle Hill Cider. On Saturday November 23, Castle Hill Cider will host Cider Fest 2013, from 11 am to 5 pm, featuring cider tastings, food by area chefs, […]

Is a popular ballet barre class worth the hefty price tag?

“This isn’t so bad,” I think to myself as I grip the ballet barre and sink into the plié squat I’ve been instructed to hold, glancing around at the other women in the 5:30pm Tuesday Pure Barre class. Suddenly the instructor’s hands are on my hips, gently realigning my posture, and an intense burn sets […]

Local chefs share their favorite seasonal ingredients

Where I come from in the Lombardy region of Italy, fall is gray, cold, and sad, but the produce brightens up the season, turning it into a time for eating at the family table. Now that I’m settled beneath the Blue Ridge, where the deep reds and golds transform the landscape every year, the local […]

Overheard on the restaurant scene: this week’s food and drink news

We’re always keeping our eyes and ears out for the latest news in Charlottesville’s food and drink scene, so pick up a paper and check c-ville.com/living each week for the latest Small Bites. Have a scoop for Small Bites? E-mail us at bites@c-ville.com. There’s a new food truck in town, and it’s serving up good ol’ Southern […]