On the half-shell: Public Fish & Oyster makes its debut on West Main

I’ll just come right out and say it: I’m an oyster snob. Born to parents who lived in Charleston, South Carolina for a decade, I tried my first chewy, salty, slightly slimy mollusc—lightly roasted, served on a Saltine cracker with a dollop of homemade cocktail sauce—around age 10, and I never looked back. So when […]

Overheard on the restaurant scene: This week’s foodie news

For one day next week, tavola will abandon its rustic Italian cuisine. The Belmont restaurant is taking a leap across the continent to land squarely on the Emerald Isle and turn into a pop-up Irish pub in honor of St. Patrick’s day. On Monday, March 17, Pub Tavola’s menu will offer traditional Irish fare beginning at noon, and […]

The scene: Mardi Gras at Fellini’s

See and be seen! We’re sending a photographer to the hottest scenes in Charlottesville for an up-close-and-personal look at what—and who—is going on around town. Know of a photo-worthy event coming up? E-mail writer@c-ville.com.  Despite the chilly weather on Fat Tuesday, there was a fun and festive crowd at Fellini’s #9 celebrating Mardi Gras. The atmosphere […]

Overheard on the restaurant scene: This week’s food and drink news

Charlottesville’s own Starr Hill Brewery is teaming up with Athens, Georgia-based Terrapin Beer Company to create a new Belgian-style espresso stout, GAVA Joe. Pronounced “java,” the collaboration beer is inspired by a longtime friendship between the two companies’ brewmasters, and will be a medium-bodied stout with an alcohol level of about 6.9 percent, fermented with a Belgian yeast strain. The […]