My mom had the most ridiculous omelet maker when I was a kid. It was essentially a hinged non-stick skillet, with two half-moon shaped sides. You would pour your egg mixture into the pan, top either or each side with your omelet ingredients, and when the egg was just beginning to set, flip the skillet […]
My mom had the most ridiculous omelet maker when I was a kid. It was essentially a hinged non-stick skillet, with two half-moon shaped sides. You would pour your egg mixture into the pan, top either or each side with your omelet ingredients, and when the egg was just beginning to set, flip the skillet […]
Korean BBQ taco joint in the making on Emmet The owner of sweetFrog is moving into the old Arch’s spot on Emmet Street, but he’s not bringing frozen yogurt. Founder of the nation-wide froyo empire with the name that stands for “Fully Rely On God,” Derek Cha plans to unveil Zzaam! Fresh Korean Grill by […]
On Fridays, we feature five food finds selected by local chefs and personalities. Today’s picks come from Rachel Willis, a New England Culinary Institute alum whose resume reads like a greatest hits of Charlottesville restaurants over the last few decades: Metropolitain, Continental Divide, L’Avventura, and Executive Chef of Clifton Inn. Willis now runs Black Twig Farm with her […]
When a college fraternity brother of mine got married about 10 years ago, he gave his groomsmen, me included, giant mugs as part of the grooms’ gift. “Yeah, dude! Huge ass beers!” is something that hopefully no one said out loud. But the implication was clear: throw that sucker in the freezer, go get yerself […]
Earth Week is upon us, and local resiliency group Transition Charlottesville Albemarle is encouraging you to fire your dryer. At 5pm on Friday, April 25, the group will hold a pop-up clothesline party near the Central Place fountain on the Downtown Mall to share information about renewable energy alternatives for clothes drying. The event will include games, […]
“I’ll never forget it,” said Ivy Inn chef Angelo Vangelopoulos after a once-in-a-lifetime dinner last week at The Space Downtown. On the birthday of Mount Rushmore’s Thomas Jefferson, Vangelopoulos was joined by four other chefs named last year to Charlottesville’s own Mount Rushmore of Chefs in our annual C-VILLE food issue. These chefs had done […]
Threepenny Cafe makes its debut on West Main Chef Eric Nittolo said there’s nothing worse than flipping through a complex, multi-page menu when all he wants is something simple. Nobody needs “90 omelets on a brunch menu,” he said, which is why at Threepenny Cafe, the newly opened West Main restaurant in the former Zinc […]
On Fridays, we feature five food finds selected by local chefs and personalities. Today’s picks come from Nadjeeb Chouaf of Flora Artisanal Cheese, which appeared in Eater’s recent Charlottesville Heat Map. Look for Nadjeeb at Champion Brewing Company for a cheese tasting every Saturday night from 6 pm to 9 pm. Nadjeeb’s picks: 1) Maiale Milanese at Tavola. “I […]
I am a bit of a restaurant freak. Or at least, I used to be. I’ve eaten off of the whole spectrum of flatware, from the greasiest spoon to some of the finest dessert forks. I go out of my way to be a gracious guest—I ask the server’s name, I try to express my pleasure […]
Teri Kent runs Charlottesville’s Better World Betty, a non-profit organization and online resource for locals looking to shrink their impact on the environment. Every month, Betty—Kent’s ’50s-housewife-meets-earth-goddess alter ego—answers the most burning eco-questions from our readers about energy use, water, waste and recycling, transportation, and green buying. The majority of my junk mail is credit […]