Alicia Walsh-Noel met Wilson Richey under difficult circumstances. She was part of the team opening Brasserie Saison in 2017, and it was a cutthroat crew. “Upper management was a toxic boys’ club,” Walsh-Noel says. “The restaurant industry can be a very cruel place, and Wilson was someone that really stood up for just the smallest […]
Alicia Walsh-Noel met Wilson Richey under difficult circumstances. She was part of the team opening Brasserie Saison in 2017, and it was a cutthroat crew. “Upper management was a toxic boys’ club,” Walsh-Noel says. “The restaurant industry can be a very cruel place, and Wilson was someone that really stood up for just the smallest […]
All roads flow back to beer for Corey Hoffman, founder and head brewer at Neon Culture Brewing, a small-but-mighty start-up with big plans and singular suds. Hoffman’s history with beer as a drinker includes—like many of us—college-age encounters involving red Solo cups, ping-pong balls, and cold cans sipped at a bar. That all changed in […]
By Carrie Meslar In a location on Emmet Street that has seen many iterations over the years, Chang Thai restaurant may be the newest occupant, but the team inside, and the food they’re preparing, is a time-tested combination of experience and loyalty. A family-run business that puts an emphasis on authentic cuisine, Chang Thai’s menu […]
Our local eateries and bakeries are going all out for the holidays. Here are a few of our favorite cozy spots, jolly eats, and festive treats. Try this For cozy mountain vibes, head to The Matterhorn, a tented alpine ski-bar atop Common House. The festive decor, crackling fireplaces, and themed cocktails will have you feeling […]
Most of us check the weather forecast to decide how to dress, or evaluate the impact it has on our travel or events. For farmers who grow grapes and winemakers whose craft is innately tied to the whims and blessings of Mother Nature, the weather report is even more crucial. Vintage variation, the impact of […]
The Downtown Mall transforms into a winter wonderland for Magic on the Mall, five weeks of holiday happenings. Win prizes by completing an Elf on the Shelf scavenger hunt, and follow the Peppermint Trail to discover delightful sips, from candy cane coffees to minty craft cocktails. Then, hop on the Holly Trolley and take a […]
October is the tail end of the harvest for Patrick Collins, the cidermaker behind Patois Cider. But the apples on one of his favorite trees are just about ripe. “That guy there, with all the yellow orbs,” Collins says. “That tree is so delicious. See how it’s still full of leaves? It tastes fantastic, but […]
Cool beans It’s all about the flavor at Cumbre Bakery, a culture-fusing concept on East Jefferson Street. Owners Tito and Juanchi blend flavors from Italy and Argentina in their mouth-watering alfajores, medialunas, and empanadas, served alongside aromatic coffees. It’s easier than ever to get your caffeine fix on the go with the opening of Future […]
The Two Up Wine Down Festival will showcase Virginia wines of all kinds, but it will also shine a spotlight on broader talent from our winemaking region when 11 curators pour 15 wines at the Jefferson School on October 29 from 3 to 6pm. Tracey Love, one of the event’s organizers and the marketing and […]
Celebrate good food and seasonal recipes with Mary Beth Lind, co-author of Simply in Season. Now in its 10th anniversary edition, the cookbook invites novice and master chefs alike to embrace the art of sustainable and mindful cooking, and offers up stories, tips, serving suggestions, and substitutions alongside over 300 recipes organized by season. Foodies […]