Best of C-VILLE 2014: Food & drink
Related stories
MarieBette spinoff offers traditional take on donuts
Donuts have been on a certain trajectory for the last two decades: bigger, more toppings, more creativity—an arms race of candy, cookies, and fried pork. After several years working with semi-traditionalists Jason Becton and Patrick Evans at MarieBette Café & Bakery, Melissa Sbrocco went in a different direction when she opened her namesake donut shop […]
Virginia’s spirits come to life in the glass
Vitis vinifera and native apples soak up the praise for the nationally acclaimed pressings that fill Virginia’s cellars. For every drop that makes it to the vintner’s bottle, loads of wine and cider base are blended out or sold in bulk, in order for producers to stay under target case counts. Spoiled bits and trimmings […]
Gearharts desire
There is something magical about chocolate. I used to spend every Sunday with my Nana, and these visits included a chocolate treat or two from her sweets jar on the gold-speckled white Formica counter. In my youth, my dad was my best Valentine (yes, I’ve been to therapy)—he bought Mom, my sister, and me fancy […]
