Guitar guru comes to C’ville fresh from Grammy nod

Blues rocker Samantha Fish says she “didn’t know what [she] was doing” when she made Girls With Guitars alongside Cassie Taylor and Dani Wilde in 2011. The same might be said of the albums’ producers, who probably should’ve known better by then. When Wynonna Judd released her hit song of the same name in 1994, […]

Local funny (business) man’s comedy evolves

A few years ago, Abhishek Kulkarni was just a guy getting a business degree who dabbled in comedy. Now, he’s a local open mic mainstay who’s learned to work a crowd. “Initially, I was writing a lot of new content for the U.S. audience, so I would go like three weeks of telling the same […]

The CHS Urban Farming program has come of age

After more than a decade of helping high schoolers learn the ins and outs of planting and plowing, Charlottesville High School Urban Farming has gone commercial. The successful program, launched in 2013, isn’t changing its focus on the intersection of agriculture and entrepreneurship. But it is upping the ante by selling its wares. While the […]

Low-price reader

Pete Manno is the foremost expert on the Jefferson-Madison Regional Library Book Sale. Even before he began running the event for the Friends of JMRL, he was a mega-fan. At one sale, Manno was browsing on the last day after having spent “way too much money” already. He picked up a book by Victoria Woodhull, […]

Island time

They say everything moves slower in the islands. But that does not include chef Jonathan Wright Jr., who’s been serving Caribbean fusion out of his 434th Street restaurant and catering group since 2020. From his first jobs in fast food, to early mornings at City Market, to long days in a manufacturing plant, Wright’s been […]

Vino valor

The Monticello American Viticultural Area won Wine Enthusiast’s Wine Region of the Year award at the end of 2023, and according to Brantley Ussery, it was not only for the area’s juice, but also for the squeeze. “The things that Wine Enthusiast really liked about our region is the approach, our inclusivity,” says Ussery, director […]

One man’s reach

Alicia Walsh-Noel met Wilson Richey under difficult circumstances. She was part of the team opening Brasserie Saison in 2017, and it was a cutthroat crew. “Upper management was a toxic boys’ club,” Walsh-Noel says. “The restaurant industry can be a very cruel place, and Wilson was someone that really stood up for just the smallest […]