Cullen Wade considers himself a guest in the house of hip-hop. And he’s trying to make the most of his visit. Going by the name of Fellowman, the Charlottesville emcee recently dropped a new LP and performed it in its entirety during a late December Facebook livestream. The 12-track collection, Death of the Author, is […]
Louisa native Stephen Canty’s documentary about adjusting to civilian life after Marine Corps deployment to Afghanistan was released in November. A lot’s changed since the UVA alum began working on the film, Once a Marine, more than seven years ago. For one thing, he is no longer a Louisa resident. Canty followed a girl to […]
If you’re anxious about trying CBD for anxiety, you’ve got reasons to chill. One, there’s now sky-high piles of evidence that the stuff works. Two, the governor’s on your side. Ralph Northam announced on November 16 that he supports legalizing marijuana—and CBD, a less potent derivative, has been federally legal since 2018. A quick primer […]
Rachel De Jong has traveled the world and rubbed elbows with its best chefs. She earned her diplôme de pâtisserie from Le Cordon Bleu École de Cuisine in Paris. She learned hospitality from The Inn at Little Washington’s Patrick O’Connell. And she traded dessert ideas with Ludo Lefebvre at Petit Trois in L.A. But De […]
Soul food and Thanksgiving go hand in oven mitt. Traditional American fare. Humble ingredients. Big flavors. “Southern food is indigenous food,” says Ryan Hubbard of soul food and barbecue joint Red Hub Food Co. “You start with Native American influences, and you have basically a melting pot over the course of the next three centuries—African, […]
Ken Coomer seems to have a crush on Charlottesville bands. The former Wilco and Uncle Tupelo drummer produced Sons of Bill’s 2014 Love and Logic, and his latest local connection is to the new LP from Chamomile and Whiskey, the rock-country band that Nelson County natives Koda Kerl and Marie Borgman founded in 2011. “I […]
Vitae Spirits is conscious of its distilling forebears. But owner Ian Glomski has always embraced modernity when it comes to his product and brand, and he hasn’t changed a bit in unveiling his new downtown spirits tasting room design. “We’re really trying to be forward-looking in general,” Glomski says. “We are not trying to emulate […]
The new Jeff Hotel above the Jefferson Theater on the Downtown Mall was designed with no common areas. But the strategy had nothing to do with the virus currently scaring folks away from such spaces. The boutique guesthouse relies on modern room-booking trends and technologies to do away with the traditional lobby and onsite customer […]
Tavola continues to try to make limoncello out of its COVID limons; the Belmont Italian oasis’ latest venture is catering services large and small. “We’re trying to do a little bit of everything and put together decent weeks,” chef/owner Michael Keaveny says. “It’s been difficult, but between catering, neighborhood drop-offs, and curbside pickup, we’re doing […]
Rachel De Jong has traveled the world and rubbed elbows with its best chefs. She earned her diplôme de pâtisserie from Le Cordon Bleu École de Cuisine in Paris. She learned hospitality from The Inn at Little Washington’s Patrick O’Connell. And she traded dessert ideas with Ludo Lefebvre at Petit Trois in L.A. But De […]