Walking into Al Hamraa, the new Moroccan restaurant in the Ix building

You do need a shirt and shoes to dine at High Tide Burrito, a new little taco shack of a place that opened a month ago

The trouble with using local foodstuffs in the restaurant world is that availability is unpredictable and expensive.

By the time you read this, Si Tapas, the new restaurant from Richmond and

The term “über couple” comes to mind when you meet Rob and Sandy Archer.

Here’s something you might not know about Jose Patino,

As a general rule, Restaurantarama doesn’t visit restaurants on opening day. We’d rather not risk being forever

Ah, “fusion”—one of the most overworked words in the culinary world these days.

First there was the Virginia Festival of the Book, and then the Festival of the Photograph.

They don’t mean no harm, really. Cornett Hospitality, LLC just wants to feed you a good steak at an affordable price.