Straight up: Getting frank about how to make the best martini

Spring has finally sprung, and with the change in the weather comes a change in many folks’ drinking habits. In particular, the increased orders of the king of all drinks—the martini. This time of year, we bartenders see a rise in sales in the clear spirits categories like vodka and gin. Now I’m not saying, […]

Mixed manners: Bone up on your bar etiquette

I don’t care if you’re at a speakeasy, a restaurant bar, or a dive—there are unspoken rules of conduct to which one adheres when you belly up to the bar. Many of them can change with the type of joint you’re hanging in for the night, but all have basic codes that are very much appreciated. […]