Virginia Craft Brewers Fest caps a month-long celebration of local beer

Crafty brewers Every month’s a good month to celebrate Virginia’s ever-growing craft beer movement, but this month it’s official. And what better way to commemorate Virginia Craft Beer month than with the First Annual Virginia Craft Brewers Fest on Saturday, August 25 (Sunday if it rains) from 2 to 8pm at Devils Backbone Brewing Company. […]

Early Mountain Vineyards celebrates the best of Virginia

Walking into Early Mountain Vineyards never having been to Sweely Estate in the five years that it stood as such before narrowly escaping two foreclosure sales in 2010, I couldn’t help but think, “No wonder.” Jess and Sharon Sweely clearly spared no expense when they transformed the 305-acre Madison County farm into a state-of-the-art operation […]

Cool beans: The buzz on local iced coffee

When a hot afternoon turns sleepy, iced coffee’s the perfect pick-me-up to get you through the rest of the day. Aficionados seem to be split over which method makes better iced coffee. Some say coffee needs to be cold-brewed to temper its bitterness. Others insist that hot coffee-turned-cold is the only way to maintain its […]

Bodacious burgers: Get your hands around one of these

When a burger craving strikes, little can be accomplished until you’ve got your hands around a bun with meat juices dripping down your chin. Here’re 10 big-league, non-chain burgers that satisfy (and inspire) the meanest of cravings. Boylan Heights’ Room 121 tops an organic beef patty with American cheese, bibb lettuce, beefsteak tomato, bacon, diced […]

King of cluck: our judges rate the town’s best fried chicken

Buttermilk or brine? Floured or battered? Peanut oil or lard? Pan-fried or deep-fried? These are just a few of the secrets behind fried chicken so crispy on the outside and juicy on the inside that it’ll make you weep. Each method has its devotees, and nary a one of our 11 contestants spilled the beans […]

Gettin’ sweet on sweet corn

Garrison Keillor once said, “Sex is good, but not as good as fresh, sweet corn.” To which we add—especially when it’s slathered in lots of butter. Corn tastes like nature’s candy, but it loses 50 percent of its sugar in the first 24 hours after it’s picked, so start gorging yourself now on these dishes […]

Barboursville Vineyards’ Luca Paschina takes a chance with different grapes

A good deal of winemaking is experimentation. Inoculating with different yeasts, opting for shorter or longer maceration periods, inciting or preventing malolactic fermentation, aging in new oak or neutral oak—these are just a handful of the decisions with which our Mr. and Mrs. Wine Wizards are faced. Something not commonly experimented with are the types […]

Best power lunch spots in the city

Charlottesville’s power lunch scene’s a far cry from D.C.’s, but there’s still plenty of wheeling and dealing being done over the midday meal. Here’s where our town’s most influential go to discuss, deliberate, decide—and eat.