Forgive me, Bacchus…

My entrée into the wine world began like a fairy tale. I was 14 and on a trip with my French class to Paris and the Loire Valley. We toured a wine cellar in Vouvray, had dinner at a château, and went to a sound and light show at Azay-Le-Rideau, a 16th century castle with […]

Virginia wineries get their start crushing on someone else’s pad

“There is no earthly way that we would be making wine right now without Virginia Wineworks,” said Steve Madey, owner of Hague Winery. This sentiment was echoed amongst the six other wineries also debuting their labels at the 1st Annual Virginia Wineworks Festival held June 27-28. A veritable coming-out party for these debs using the […]

Viva la Vinho Verde!

After a long, hot day of attentively tasting, spitting and assessing dozens of wines layered with complexity in a soon-to-open restaurant layered with sawdust, all I want when I get home is a wine that I can mindlessly gulp. Sure, the more refined word would be “quaff,” but that implies an element of restraint and/or […]