Beaujolais Nouveau will arrive

At the stroke of midnight on Thursday, November 19, from the little villages in Southeastern France, over 1 million cases of Beaujolais Nouveau will begin their trek to Paris for immediate shipment to all corners of our world. Banners will herald the inevitable news: “Le Beaujolais Nouveau est arrive!,” marking the beginning of one of […]

Five Virginia wines we’re drinking now

The old adage says that patience is a virtue, but then so is drinking a wine when it’s in its prime. Here are five Virginia wines ready for the glass. Shop the City Market, plan a meal, phone some dear friends, pull up an Adirondack chair, and savor the simple pleasures of another beautiful fall […]

Get on the beer train

With four local breweries already established, Charlottesville has been carving out a brew trail amid its grapevines: It started with Starr Hill, where Mark Thompson has been brewing national award-winning beverages since the early ’90s. Now with a tasting room in Crozet and a recent distribution deal with Anheuser-Busch, this local favorite is bound to […]

Something Old World, something new

Adversity builds character. At least that’s what my parents told me every time we uprooted from our home to move states, schools, and houses. They softened the blow by telling us over pizza, but it was still a big adjustment—even with the extra heese. And, while “home” will always be a nebulous distinction for me, […]

We come to praise Burgundy's other white grape

Growing up, my brother’s and my favorite movie was The Karate Kid. It was one of two movies that we had on VHS and we could recite it (and Romancing the Stone) line for line. I still get choked up at the end of the karate tournament when, with a quiet nod from Mr. Miyagi, […]

Don't call it a comeback

Sometimes my 18-month-old gets so excited that she doesn’t know what to do. She squinches up her nose, tightly squeezes the source of excitement against her tummy, and then squeals with unbridled glee. My reaction to certain wines is not dissimilar, much to the horror of many a wine distributor. I can’t help it—some wines […]

Make mine a cold one

A wine teacher of mine once said that every wine would be a red wine if it could be. I don’t necessarily agree with him, but then again, I tend to like appetizers better than main courses, sunrises better than sunsets, and kissing better than, well, you get the drift. However, for those of you […]