Sick leave: At least 25 get ill from pop-up dinner
A crucial part of learning to be a sushi chef is food safety. So imagine Now & Zen owner/chef Toshi Sato’s horror when he learned that people who attended a special pop-up ramen dinner February 16 at his restaurant got sick. “All my good customers,” he says. “I was terrorized. I didn’t know what caused it. […]