Gastronomy lesson
At this point, we’ve all been eating our fair share of fresh vegetables—salads, sandwiches, grilled kebabs, more salads—and it’s time to think up some new things to do with the end-of-summer produce. Horse and Hound Gastropub‘s herbed zucchini and corn fritters put a savory, buttery finish on the summer flavors, and don’t require too much […]