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Warm up with ramen
One of the worst-kept secrets in Charlottesville is Whole Foods Market’s excellent ramen soup bar, which is only open...
Bargain hunter and gatherer
For mother of six Lynsie Steele, necessity was the mother invention as she tried to feed a large family on a...
Mangia! Mangia! on Main
The restaurant formerly known as Bella’s is under new ownership, and will reopen this month as Mangione’s on Main,...
Sammy love in the new year
After a consulting gig at Commonwealth Restaurant & Sky Bar, Harrison Keevil is back full-time at Keevil &...
Back to school
With chef Antwon Brinson’s recent takeover of Martha Stafford’s popular Charlottesville Cooking School, the...
Curls for a cause
Will Curley, general manager of Brasserie Saison and wine director at Ten Course Hospitality, is ready to sacrifice...
Where the hearth is
Little Star, the sophomore dining venture by Oakhart Social’s Ben Clore and Tristan Wraight, is slated to open its...
Dinner is served
Duner’s executive chef Laura Fonner has spearheaded a drive to provide chef-driven, home-cooked suppers for PACEM—an...
But baby it’s cold outside
In case you need one more excuse to avoid going out in the frigid weather, Wegmans is now offering beer and wine...
Spicing up the menu
Zocalo has undergone a number of major changes recently, with owner Ivan Rekosh buying out his longtime partner and...
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RECENT
HUD awards Habitat almost $30 million for redevelopment of Southwood
State of the free press 2025
BAR wants updated design for affordable-housing project
County school board member Chuck Pace dies weeks after election
In brief 01/01/2025