Editor's Note: Farms and food

 “‘Organic’ has become a label, as it was destined to be. It’s a completely worthless word now. It has been perverted to suit the needs of industrial agriculture.” That from Wendell Berry, one of the fathers of the movement, in a 2008 interview.

City spokesman resigns; radio critic claims victory*

 Ric Barrick, the city’s director of communications, abruptly announced his resignation last week, telling WVIR TV that his job had become too stressful and citing the Huguely trial and a recent internal investigation into his conduct as factors. Ric Barrick, the city’s director of communications, resigned last week amidst allegations that he had violated procedure […]

Editor's Note: Hip Hop Hooray

I’ve mentioned before in this column that I grew up listening to hip-hop, which is something that characterizes my generational cohort. I remember hearing rap for the first time at summer camp in 1986 as an 11-year-old (“Girls Just Don’t Understand” by DJ Jazzy Jeff and the Fresh Prince) and getting hooked on the form at school a year later (Public Enemy’s It Takes a Nation of Millions to Hold us Back).

UVA nursing conference explores health impact of intimate partner violence

 Last month two Charlottesville men, George Huguely V and Barry Bowles, were convicted of second degree murder for killing their sexual partners. Huguely’s trial was national news and Bowles’ was an afterthought, but they were shockingly similar cases. Both men had convictions for violence and alcohol abuse, both had choked their victims in incidents prior […]

Editor's Note: What are you working for?

“Well, pick up your feet, we’ve got a deadline to meet, and I’m gonna see you make it on time,” sings Roy Orbison in “Working for the Man,” one of those classic American inversion stories where a guy on the line has dreams of replacing his boss and winning his daughter. Americans and work go together like PB&J.

Jinx Kern's draw is deeper than the barbecue

Jinx Kern (Photo by Cramer Photo) “There have been few culinary experiences in my life that have quieted, humbled, and thrilled me with [their] utter perfection, but Jinx’s pork did all of those things,” wrote New York food blogger, Chichi Wang, somewhat hyperbolically, after a trip to Jinx’s Pit’s-Top Barbecue in 2010. “Like true love, […]