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ALL ARTICLES

The sweetness

Growing up, Megan Watson ate a lot of great food at home. Her mother cooked delicious meals in the way of Julia Child...

Across the board

Radio is easily taken for granted, in part because it’s invisible and, in most cases, ubiquitous. Program hosts and...

Turning the tables

Standing in the Chimm dining room, Jay Pun felt a sense of unease. It was the weekend of March 7, and the tables were...

Shared experience

Throughout the month of March, sad email after sad email landed in Kristen Chiacchia’s inbox. Art fairs postponed,...

Shear temptations

You’ve thought about it. Looked in the bathroom mirror and considered the scissors in the drawer. Caught your...

Bright ideas

Whenever craftsman Guery Guzman shops for materials, his imagination races: Is there potential in that old metal gas...

Sound investment

So you want to put together a home stereo system—but you’re not sure where to start. Rather than turn to the...

Focused group

Two weeks ago, Eze Amos was “bored as hell.” Usually the photographer is running around Charlottesville at all hours,...

Food web

At this point in the season, farmers have planted potatoes and strawberries. They’ve sown radishes, carrots, beets,...

Seeing it through

Art in all its forms accomplishes many things. It can entertain. It can teach us something new about ourselves, or...