First Fridays: April 6

“Nobody understands an artist like another artist,” says local portrait artist Frank Walker. And so Walker, who has drawn all his life—first imitating the figures in Sgt. Rock comic books and later working in the U.S. Army Corps of Engineers graphics department, earning a BFA in painting and printmaking from Virginia Commonwealth University and working […]

Getting a lift: Nine Pillars’ female showcase is brimming with talent

Last April, A’nija Johnson walked into the Jefferson School African American Heritage Center auditorium ready to speak her truth at the Nine Pillars Hip Hop Cultural Fest’s freshman class competition. Wearing a floor-length skirt, a Tasmanian Devil “I need coffee” T-shirt and a pair of sunglasses, the local high schooler found herself in a room […]

Live music venue The Ante Room folds for now

A music venue is a strange place to be in the middle of the day. A club is designed for the nighttime, with its dark walls, ceilings and stages meant to be illuminated not by the sun but by bright lights, coming alive when bodies are in the room and music is in the air. […]

Musical language: Catherine Monnes is bringing music to life

In the sunflower yellow kitchen at the back of her narrow house, Catherine Monnes drops a few thistle teabags into a pink tulip-shaped teapot full of boiling water. She slides the lid into place and carries the pot into her plant-filled sunroom. The evening light is disappearing behind the trees in her North Downtown yard […]

CSAs offer benefits for farms and consumers

To-may-toes. To-mah-toes. ’Maters. No matter what you call them, if you want to be slicing into the freshest ones around come summer, you’ll want to sign up to participate in community-shared agriculture. And now’s the time to do so. The community-shared agriculture (or CSA) model of farming, which developed in North America in the 1980s, […]

Tavola bartenders are rocking national competitions

Two of Tavola’s bartenders are shaking up national drinks-related competitions. Bar manager Steve Yang was named one of 12 regional finalists in the United States Bartenders’ Guild’s annual World Class bartending competition. “Qualifying is both humbling and terrifying,” Yang says of going shaker-to-shaker with some of the best bartenders in the country. An expert panel […]