Previous coverage revisited

After Pakistani President Pervez Musharraf declared emergency rule over the country November 3, we ran a Q&A with politics professor John Echeverri-Gent, who discussed, among other things, the response of the U.S. to the situation. "If we were to take a stand condemning Musharraf’s action, at least that would separate us from supporting an increasingly […]

We Ate Here

Beer and salmon? Sure, it wasn’t quite as manly a match as the Memphis ribs our companions were gnawing, but we were just as happy with our pairing of Satan’s Pony and a slab of flaky salmon. Tangy greens made dense piles on either side of the fillet, and crescents of baked squash hid, a […]

Other News We Heard Last Week

Tuesday,  December 25 Former UVA coach’s team beats Maryland Ten years after being fired as UVA’s men’s basketball coach, Jeff Jones is celebrated in a John Feinstein column in today’s Washington Post. On December 22, Jones’ current team—American University—traveled the short distance from their home in northwest Washington, D.C. to Maryland’s Comcast Center, where they […]

From the inside out

For weekly newspaper writers, commenting on the news is generally limited to an occasional jab or quip. And even in subjective columns and reviews, sweeping ideas that come more from the heart than the mind are left by the wayside. That's all well and good. But for the first issue of 2008, we wanted to do something different: a year in review with a completely personal touch.

We caught you looking sweet!

Laura Sprudz Occupation: Second year Russian and Eastern European studies major at UVA Where we spotted her: Walking down University Avenue Style sense: Laura, in addition to finding staples at places like NY&Co. (where she got her pants), Old Navy (where she found her top) and Target (where she bought her plaid ballet flats), enjoys […]

We Ate Here

You can’t argue with certain foods; they just have charisma. Porterhouse steaks have it; house salads don’t. We went into Casella’s thinking we’d get a slice of pizza, but the charisma of the eggplant parmigiana sub drew us in like a magnet, then justified a spartan presentation. Why would you need a sprig of parsley […]