Checking in with Sean Samoheyl

What were you doing when we called? I was napping with my daughter and trying to get her to go to sleep by singing her songs. The last one was Yo La Tengo. “By the Time It Gets Dark” is a song she likes. I do a lot of really long ballads, and if I […]

Red dirt alert

  We’ve noticed a little more commotion than usual on East Rio Road, where development of the Albemarle Housing Improvement Program’s (AHIP) Treesdale Park is accelerating along the notoriously congested two-lane road. Last November, Pinnacle Construction and Development Corp. broke ground on the affordable housing project, which AHIP estimates will serve nearly 900 working families […]

Training food

  It’s the eve of the Charlottesville Marathon. The last training run is through, the shoes are broken in and the high-tech running togs laid out. All that’s left to do is carbo-load to power you through the hilly course. The ideal pre-race dinner is abundant, easy on the wallet and perfectly carbolicious. Any of […]

Future by design

Welcome to C-VILLE’s Design Annual, where each year we address the latest in local design. This year’s issue is a little different in that much that’s been designed here hasn’t, in fact, been built. Instead, we talked to outstanding students in UVA’s architecture school who are looking to solve today’s problems—from global warming to boring […]

Small Bites

Familiar territory Second verse, same as the first? The new tenant in the former Rise Pizzaworks space is giving us déja vu. Slice, from the folks behind Vinny’s New York Pizza & Pasta, is bringing pie-by-the, er, slice back to Barracks Road. Local pie fans still feel the sting from the loss of Rise, which […]

How appetizing!

  Diners often skip starters, but practicing foodies know the appetizer course is where chefs shine, combining textures and flavors to create, quite possibly, the highlight of your meal. Lightly-fried wontons rolled and stuffed with fish and cilantro are a crunchy, scrumptious start at Taste of China (1) (and the newly opened Peter Chang China […]

Checking in with Miki Liszt

What are you working on right now? I’m working on new material for a piece that I’m going to do to the Persian drumming of Djamshid Chemirani. Over the past 10 years or so I’ve been exploring my roots in Iran. I did a solo called “Under the Veil” and then developed that into a […]

All the fixins'

  Ask a local foodie, “Where’s the best pizza?” and you’ll discover a fountain of passionate opinions. Whether you crave uber-thin New York or a sultry deep-dish Sicilian, Charlottesville has pies to suit every taste. In no particular order: It’s all about the single slice at Christian’s (1), a perennial favorite for its crispy crust […]

Small Bites

Semolina closed? Following its shuttering in early December, we were hopeful Raif Antar’s pizza spot, Semolina, was simply closed for Christmas break. But, after it was closed for Valentine’s and St. Patrick’s Day break, too, we contacted the restaurant’s former manager, Rebecca Deeds, who confirmed that she split in early December. Calls to Antar have […]