Even though partaking in a buffet sometimes means wearing elastic-waist pants and an adult-size bib in public, there’s something to be said for having so many choices under one roof. Here’s a refresher course for those who love to overindulge at breakfast, lunch and dinner. Dig in to the Wood Grill Buffet’ ample breakfast, lunch […]
What were you doing when we called? I had just finished teaching a Pilates class. I started practicing Pilates when I had a dance teacher in high school who used it as part of our technique class, so when I moved to Charlottesville I went ahead and got trained to teach it. It’s a little […]
Tomas Rahal of Mas did not return calls for comment. Mike Lewis of Mono Loco denies that he wrote the entries and had no comment beyond a chuckle. […] represents excised quotes. Read the full exchange here: [PDF file] Mono Loco @cvilletomorrow #cville Council adopts zoning changes to allow live amplified music at restaurants in more […]
Everyone loves cookies, but beneath this universal fact lay dozens of feuding factions. Chewy! Crispy! Chocolate chip! Oatmeal raisin! Thick! Thin! The rivalries abound, but fortunately, so do our town’s cookie choices. Here’re a dozen guaranteed to satisfy all sides of the Cookie Camp. Now, if only we could agree on what to dunk them […]
Pizza the action Just call us “Pie Town.” A new pizza joint—this time in Belmont—is slated to open this week. Called Belmont Pizza & Pub, Harry Horner’s new restaurant will have outdoor seating and —good news, Belmont-dwellers!—delivery to folks in the neighborhood and Downtown. The new pizza spot’s home is 221 Carlton Rd. in Kathy’s […]
Don’t get mad—get even. After West Main Street parking lot owners Gabe Silverman and Allan Cadgene lost a highly publicized dust-up to Maya restaurant co-owner Peter Castiglione, the pair agreed to pave the pothole-plagued lot. Silverman and Cadgene contracted Digs, Inc. to do the job, which began in March and should conclude by June […]
Tell us about your day job. My husband and I are farmers, and he does most of the work. I paint a lot of farm animals, including our cattle, so that’s kind of my specialty. At this point I’m really a full-time artist, which is what I’ve always wanted to be since I was little. […]
Nice is pie For Christopher Herring, “only” is a very important word. As the general manager points out, new pizza restaurant Slice is the only ’za spot in town to use Boar’s Head meats and cheeses, the only totally eco-friendly pie operation (everything they use, down to the forks, is biodegradable) and the only locally […]
Elemental, elegant, and earthy all at once, eggs star in local meals from breakfast to dinner, in dishes from humble to worldly. Here’re a few notable examples. Bluegrass Grill Regulars rave about Bluegrass Grill’s The Duke, an over-the-top version of Eggs Benedict: an English muffin piled high with bacon and turkey sausage, poached eggs and […]