Small bites

New developments A change is gonna come to the Downtown Mudhouse. The java spot—best in town, according to readers—shut its doors for an estimated three weeks to give the space a makeover. Says Julia Minnerly of the Crozet shop, the red wall behind the bar will be removed to open things up. “A big goal,” […]

Checking in with Sarah White

When I’m writing I usually pull lyrics from proverbs. I also scribble a lot in notebooks and journals. I might show the recording to the guys in the band and we’ll rock on it for a while.

Olé olé!

We’re no San Diego, but for a small town, we have quite a few choices for good Mexican. These dishes ought to spice up your week.—Megan Headley Line up early at the Al Pastor Taco booth at Saturday’s City Market for the namesake al pastor (BBQ) taco, which will start your morning off with a […]

Small Bites

New developments The local restaurant pool just keeps getting bigger, foodies. Welcome, Burger Oasis. The Woodbrook Shopping Center spot serves, as you’d expect, burgers and fries, plus tasty desserts like strawberry shortcake. Across the street, The Brick Oven in Rio Hill Shopping Center recently reopened its doors under new ownership and down the road in […]

Checking in with Thomas Dean

What were you doing when we called? I was with a friend at this thrift store over in Waynesboro. A pretty decent thrift store, with a lot of old keyboards and T-shirts—not as picked over as the Charlottesville versions. You always gotta look.   When he’s not making album covers and posters for other bands, […]

Cheese, glorious cheese

It’s easy to go glassy-eyed from awe and confusion when nose-to-nose with Feast!’s cheese case, which is well-endowed with 75 choices. But since everyone who works there is passionate and knowledgeable about their product, rest assured that you’ll walk away with the best cheese your money can buy. Feast! Cheese Manager Ehren Siebert recommends using […]

Small bites

We’re no strangers to good barbeque. In fact, we dedicated an entire issue of C-VILLE to finding the best in town. Unfortunately, we overlooked a contender: Two J’s Smokehouse in Palmyra, from Joshua Ball, offers hickory- and fruitwood-smoked meats and homecooked sides (“everything but the French fries,” Ball says). Ball knows good ’cue. Before opening […]