Brian Helleberg instructs us on the art of indulging
The art of indulging On February 12, following the Paramount’s tasting, on-stage discussion, and screening of the film Chocolat, Fleurie chef/owner, Brian Helleberg will indulge diners with ethereally-prepared courses featuring luxuries like foie gras, caviar, and truffles. He talked with us about how he makes sensual and memorable food, which doubles as a recipe for […]