Local chocolate dishes delight

Chocoholics know no bounds and when a craving strikes, we’ll go to the end of the earth to satisfy it. Lucky for us, chocolate-loving chefs around town are incorporating this addictive ingredient into courses both sweet and savory, keeping our hunger—and our cravings—delectably at bay.—Tami Keaveny  (Photos by Nick Strocchia) At Clifton Inn, dry-aged squab […]

Brian Helleberg instructs us on the art of indulging

The art of indulging On February 12, following the Paramount’s tasting, on-stage discussion, and screening of the film Chocolat, Fleurie chef/owner, Brian Helleberg will indulge diners with ethereally-prepared courses featuring luxuries like foie gras, caviar, and truffles. He talked with us about how he makes sensual and memorable food, which doubles as a recipe for […]