Say charcuterie: Cured meat specialties around town
(Photo by Nick Strocchia) Say charcuterie Cheese plates are so last year. Cured meats in all shades of salty and pink are the new shareable darling on the restaurant scene. These local spots are slicing and arranging downright tempting spreads.—Megan Headley Salted meats reign supreme at Mas Tapas where the incomparable jamón Ibérico de Bellota […]