Overheard on the restaurant scene… This week’s foodie news (Week of July 29)
Anyone up for a game of Musical Chefs? L’étoile’s Ian Redshaw is taking over Matt Boisvert’s sous chef spot at tavola when Boisvert makes his way to the kitchen at C&O. Redshaw has been at l’étoile since 2011, after a cooking stint in the Hamptons and upstate New York post-graduation from the Culinary Institute of […]