Overheard on the restaurant scene… This week’s food news (September 2)
This weekend marks the seventh annual Heritage Harvest Festival on the West Lawn of Monticello. The event celebrates America’s first foodie, Thomas Jefferson, with a grand preview of field-to-fork dinner from A Pimento Catering on Friday night, where guest speakers Steve Bender and Cary Fowler will discuss the preservation of the American garden and plant […]