A hot topic: Downtown Grille’s Sam Rochester serves up grilling tips
It’s backyard barbecue season. But before you fire up the grill, it’s important to be prepared. Sam Rochester, executive chef at Downtown Grille, offers this advice for grilling restaurant-worthy food at home. First, know your grill. “Propane is fast and easy, and gives food a more crisp finish,” he says. However, charcoal grills give food […]