Past is present: A unique Virginia wine evokes ancient techniques
Since the dawn of civilization, brewers and winemakers have flavored beverages with herbs, resins, honeys, fruits, meats, barks and spices. In ancient Egypt, figs and honey helped jumpstart fermentations in amphorae, while chamomile and other herbs flavored the various wines. In ancient Greece, resins coated the inside of the clay vessels and acted as both […]