Local chefs unlock creativity during virus lockdown
As lockdowns hit the area this spring, it seemed like everyone and their mother broke out the sourdough starter—professional chefs included. Travis Burgess, co-owner and chef at Bang!, Bizou, and the new pasta-to-go spot Luce, experimented at home with a cast-iron sourdough focaccia that only an enviable few will ever get to try. He admits […]