PICK: Burns Supper

Burning love: Since 1801 the life of poet Robert Burns has been celebrated with an annual meal on or near his January 25 birthday. Deemed a Burns Supper, the dinner […]

PICK: Hot Cheese

Cheesy goodness: In the intro to her cookbook Hot Cheese: Over 50 Gooey, Oozy, Melty Recipes, Polina Chesnakova writes: “…something happens when you apply heat to curds: a setting of […]

PICK: Jorma Kaukonen

Hot licks: It would be a disservice to call Jorma Kaukonen anything other than rock royalty. The Washington, D.C., native is on Rolling Stone’s 100 Greatest Guitarists list. He’s a […]

PICK: Fast forward

Bah humbug? We think not. This year, Dickens is going digital! Join Jacob Marley, the three ghosts, and Tiny Tim as Scrooge navigates his cranky journey and discovers the joy […]