Feeling it
Ashon Crawley’s work as an artist begins with feeling. Growing up in a vibrant community of Blackpentecostalism, Crawley has a life perspective shaped by spirituality and rituals channeled through the […]
Down in the dirt
By Deirdre Crimmins There is a nugget of wisdom within the silly 1996 Michael Keaton film Duplicity. When explaining why one Keaton clone is not as smart as the others, […]
Smoke at the Jar and race-y sandwiches at Little Star
By Will Ham New year, new nosh Dairy Market continues to expand its offerings with Saturday’s grand opening of Springhouse Sundries. Springhouse is designed by members of the Wine Guild […]
In brief: No pipeline, Xzavier Hill, and more
Will the prez put awaythe pipelines? Joe Biden hit the ground running during his first few days on the job, including passing an executive order that has energy tycoons sweating […]
In brief: City manager selected by council, local teen killed by cops, and more
City gets a new manager After more than 15 hours of emergency closed meetings, Charlottesville City Council announced last Thursday that it had selected a new city manager: Chip Boyles, […]
Take us out
In an ongoing effort to support local dining establishments during the pandemic, our writers have been enjoying a variety of takeout meals from some of their favorite restaurants. Contribute to […]
PICK: Mounty Python and the Holy Grail
Ridiculous history: Before there was Spamalot, there was Monty Python and the Holy Grail. The British comedy film crossed the pond in 1975 to become a box office hit in […]
PICK: Burns Supper
Burning love: Since 1801 the life of poet Robert Burns has been celebrated with an annual meal on or near his January 25 birthday. Deemed a Burns Supper, the dinner […]
PICK: Virtual Magic Show
Count to three: There’s never been a better time for a magic show. (Please Wes Iseli, make it disappear!) Iseli, a consultant for “The Carbonaro Effect” on truTV, has been […]
PICK: Hot Cheese
Cheesy goodness: In the intro to her cookbook Hot Cheese: Over 50 Gooey, Oozy, Melty Recipes, Polina Chesnakova writes: “…something happens when you apply heat to curds: a setting of […]