Comal After 16 years as a manager at Mas Tapas, Benos Bustamante launched Comal, an authentic Mexican restaurant, in the former Belmont Barbecue space. Just a couple of weeks after opening, Bustamante and his team are already hitting their stride. The menu marries fine dining with traditional flavors from Mexico, specifically Oaxaca, where he was […]
Signs that fall is just around the corner: cool evenings, colorful leaves, and last but certainly not least, whiskey! But this is not Kentucky, so we’re not talking bourbon. Two new releases of locally distilled single-malt whiskey are available now. Spirit Lab Distilling, a little warehouse shop on Sixth Street SE, presents the fifth annual […]
Such a deal! Sometimes it’s fun to be a tourist in your own backyard. The Clifton—a top-notch boutique hotel that deftly pulls off the traditional-meets-modern thing—is offering a package that might be tempting enough to keep you close to home. Book a room on a Monday or Tuesday night through August 31, and receive a […]
How does a new restaurant get away with having just six items on the menu? By making all of them very, very well. What you’ll get at the Soul Food Joint is crispy-battered fried chicken, fall-off-the-bone ribs, tender-as-a-lullaby pulled pork, simmered-to-perfection collards, boy-oh-boy baked mac & cheese, and deviled eggs better than the ones your […]
Former Charlottesville mayor Maurice Cox, now Detroit’s director of planning and development, talks about managing growth, recovering from a crisis, and the power of telling the right story. There was a time when Maurice Cox couldn’t escape being recognized in Charlottesville. In August 2012, almost a decade after he served as mayor, he sat with […]
Join Thomas Jefferson—aka Bill Barker, the new T.J. impersonator—for local wine, beer, and picnic fare from Farm Table, on June 14 on the west lawn of the presidential plantation. Monticello is always a beautiful place to visit, but at twilight, with an adult beverage in hand, you may gain a new perspective. (Hell, Barker may […]
Natural Virginia, by Ben Greenberg “The pictures and layout are spectacular. I love being able to share the beauty of the wonderful state of Virginia with out-of-town company when they’re visiting.”—Kori Messenger, Foxchase Design Chasing Bocuse, by Philip Tessier “It’s a dream for designers and foodies—a well-told story of the journey of America’s first chef […]
Vitae Spirits just added another accolade to its pile of awards, but this one is for its design, not for its excellent craft liquors. A converted schoolhouse, Vitae’s tasting room and production facility on Henry Street is half laboratory and half chic cocktail lounge. This combination earned Vitae’s design/build contractor, Charlottesville’s Alloy Workshop, the award […]
Rumors had been circulating for months that a major talent would take over the kitchen at Gordonsville’s Restaurant Rochambeau. He was coming in from France, where he had worked at two Michelin-starred restaurants. His sublime culinary skills had carried him around the world, from Portugal, to Tokyo, to Corsica, and to the United States, where […]
The style of central Virginia’s wine-tasting rooms generally reflects their rural, agrarian roots. Some have a rustic, barn-like feel, because vineyards are essentially farms. Others exude the refinement and grandeur of a country estate, where one might relax with a glass of viognier after a morning on horseback. There are exceptions. Gabriele Rausse Winery built […]