The wife—a 40-something fitness trainer with a compact build—is standing beside the distressed-wood dining table that serves as the transitional element between the simple, serene kitchen and the airy living room, which has a vaulted ceiling accented by two triangular timber trusses and a pair of mod pendant chandeliers that look like giant bows, made […]
Jessie Chapman is standing in the shower of her Charlottesville home. She’s fully clothed and the water is not running. Architects do this sort of thing when they’re trying to give someone an idea of the scale of a particular place. “It really is very comfortable,” says Chapman, the co-principal of Goodhouse Design. At a […]
Feliz Navidad The 12 days of Christmas take on a whole new meaning with The Bebedero’s mezcal challenge, December 12-23. “It’s like an advent calendar with booze!” declares the restaurant’s listing. If you and your liver survive the shot-a-day contest (yes, there is a scorecard), you’ll win a free ticket to Bebedero’s rare mezcal tasting […]
Comal After 16 years as a manager at Mas Tapas, Benos Bustamante launched Comal, an authentic Mexican restaurant, in the former Belmont Barbecue space. Just a couple of weeks after opening, Bustamante and his team are already hitting their stride. The menu marries fine dining with traditional flavors from Mexico, specifically Oaxaca, where he was […]
Signs that fall is just around the corner: cool evenings, colorful leaves, and last but certainly not least, whiskey! But this is not Kentucky, so we’re not talking bourbon. Two new releases of locally distilled single-malt whiskey are available now. Spirit Lab Distilling, a little warehouse shop on Sixth Street SE, presents the fifth annual […]
Such a deal! Sometimes it’s fun to be a tourist in your own backyard. The Clifton—a top-notch boutique hotel that deftly pulls off the traditional-meets-modern thing—is offering a package that might be tempting enough to keep you close to home. Book a room on a Monday or Tuesday night through August 31, and receive a […]
How does a new restaurant get away with having just six items on the menu? By making all of them very, very well. What you’ll get at the Soul Food Joint is crispy-battered fried chicken, fall-off-the-bone ribs, tender-as-a-lullaby pulled pork, simmered-to-perfection collards, boy-oh-boy baked mac & cheese, and deviled eggs better than the ones your […]
Former Charlottesville mayor Maurice Cox, now Detroit’s director of planning and development, talks about managing growth, recovering from a crisis, and the power of telling the right story. There was a time when Maurice Cox couldn’t escape being recognized in Charlottesville. In August 2012, almost a decade after he served as mayor, he sat with […]
Join Thomas Jefferson—aka Bill Barker, the new T.J. impersonator—for local wine, beer, and picnic fare from Farm Table, on June 14 on the west lawn of the presidential plantation. Monticello is always a beautiful place to visit, but at twilight, with an adult beverage in hand, you may gain a new perspective. (Hell, Barker may […]
Natural Virginia, by Ben Greenberg “The pictures and layout are spectacular. I love being able to share the beauty of the wonderful state of Virginia with out-of-town company when they’re visiting.”—Kori Messenger, Foxchase Design Chasing Bocuse, by Philip Tessier “It’s a dream for designers and foodies—a well-told story of the journey of America’s first chef […]