A functioning—thriving—wine culture like the Monticello AVA requires participation on both sides of the equation: winemakers cultivate varieties of grapes while locals curate and encourage community.
But when oenophile Tasha Durrett relocated from northern Virginia to Charlottesville for a job opportunity, she found herself craving more social and educational opportunities at local wineries. Hoping to make space for herself and other Black women in those environments, she launched Black Women Who Wine.
“We’re an organization I started in 2019, for the purpose of working to increase visibility of Black women who enjoy wine and participate in the wine industry,” she says.
Durrett, who by day is a communications manager for Southern Environmental Law Center, delved into the wine world as soon as she was able to legally drink. “My parents enjoy wine and spirits,” she says, “so I learned a lot from them.”
Around once a month, Black Women Who Wine coordinates wine tastings with local wineries for groups of seven to 14 women through its website, blackwomenwhowine.com. Durrett focuses on merging socializing with education, giving Black women a space to engage with the wine community and each other.
“I want to know how things work and what others think of them,” says Durrett, a self-proclaimed “naturally curious person.” She is studying for the Wine & Spirit Education Trust certification, which helps those looking to teach others about wine and spirits. With the certification, she’ll be able to continue growing Black Women Who Wine, and establishing the group’s presence on the Charlottesville wine scene.
“We want to build relationships with wineries throughout Virginia and I want to see more opportunities for black women in that space,” she says. “We’re here to take up space and enjoy wine.”