Cheesy goodness: In the intro to her cookbook Hot Cheese: Over 50 Gooey, Oozy, Melty Recipes, Polina Chesnakova writes: “…something happens when you apply heat to curds: a setting of the stage. A bubbling pot of fondue, a half wheel of raclette as it blisters and caramelizes under a grill.” To salivate even more, break out the brie and tune in to the Virginia Festival of the Book’s Shelf Life series, which features Chesnakova in conversation with cheese expert Sara Adduci (formerly of Feast!).
Related stories
The Elixir of Love
Inspired by Le Philtre, premiered at the Paris Opera in 1831, The Elixir of Love uncorks a romantic drama in the Italian countryside. The contemporary libretto is written by Felice Romani and stars a cheap bottle of red wine as the agent to activate affection. Nemorino, roused by the wine and blinded by love, boldly […]
Shakespeare at the Ruins
Experience the magic of Shakespeare at the Ruins, set among the historic remains of Governor James Barbour’s mansion, designed by Thomas Jefferson and destroyed by fire in 1884. Following a short hiatus due to wear and tear, the summer tradition (launched in 1990) returns with a performance of The Comedy of Errors, a collaboration between […]
Lust for Lana dance party
Get your dreamy, vintage groove on in tribute to pop queen Lana Del Rey at the Lust for Lana Dance Party, a rave-inspired evening for the coquette set. The soiree revolves around Del Rey’s Lust For Life album, released in 2017, and the promotional tour that followed. Baltimore sound and visual artist Amy Reid provides […]
