Teaching Treat: Budin de Pan, a sweet bread pudding and a popular breakfast offering in many places around the world, isn’t something you’ll find on most American tables. But now, with the help of The Happy Cook’s online cooking series and chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, you can prepare this simple, decadent treat in just an hour. Recipes and ingredients sourcing provided at sign up.
Related stories
Fan favorite Earlysville winery opens modern tasting room
The Hark family started having folks over to try their award-winning wines in the fall of 2019. The only problem was, they couldn’t invite anyone inside. At the time, Hark Vineyards was growing grapes on a 70-acre parcel and making its estate wines out of an 8,500-square-foot production facility. Aaron and Candi Hark, working with […]
In conversation with poet Sophia Terazawa
Sophia Terazawa is a Vietnamese-Japanese poet, novelist, and performance artist whose work explores diasporic identities and experiences of exile as well as polyvocal and experimental forms of writing. She is the author of four books, including Oracular Maladies, her new poetry collection, and Tetra Nova, her debut novel. Terazawa teaches in Virginia Tech’s MFA creative […]
Tristen at The Southern 6/10
Nashville-based Tristen brings a melody-driven brand of indie rock carried by charming vocals and clever writing. In folky tracks reminiscent of the classics that emerged from the Topanga Canyon scene in the ’60s and ’70s, and peppier tunes that draw from honky-tonk and Western stylings, the artist channels vintage sounds through intimate, narrative-driven lyrics and […]
